Genetic loci for grain protein and gluten content in Russian spring wheat varieties

Leonova I.N.; Kiseleva A.A.; Stasyuk A.I.; Salina E.A.

Institute of Cytology and Genetics SB RAS, Novosibirsk; Russia 2 Kurchatov Genomics Center of the Institute of Cytology and Genetics SB RAS, Russia

The results of a genome-wide search for associations of marker-protein and gluten content in grains in spring bread wheat varieties are presented.