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← Genome-wide approaches in the study of common fig in the Nikita Botanical Gardens

Microsatellite markers for regional differentiation of Puccinia graminis f. sp. tritici populations →

Comparative characteristics of barley hybrids by the anthocyanins content in grain

Posted on 13.06.2021 by morkovina

KUKOEVA Tatyana
ICG SB RAS, Novosibirsk, RUSSIA

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← Genome-wide approaches in the study of common fig in the Nikita Botanical Gardens

Microsatellite markers for regional differentiation of Puccinia graminis f. sp. tritici populations →

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