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← Targeted modification of regulatory genes associated with barley grain color formation

Applying neural network for the segmentation of spike structural elements →

Development of molecular markers for the identification of prolamins genes and their correlation with baking qualities of grain

Posted on 13.06.2021 by morkovina

ENZEKREY Ekaterina
ARRIAB, Moscow, RUSSIA

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← Targeted modification of regulatory genes associated with barley grain color formation

Applying neural network for the segmentation of spike structural elements →

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- English (US)