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Comparative characteristics of barley hybrids by the anthocyanins content in grain
Genetic loci for grain protein and gluten content in Russian spring wheat varieties
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Microsatellite markers for regional differentiation of Puccinia graminis f. sp. tritici populations
Posted on
13.06.2021
by
morkovina
LAPRINA Julia
NSU, Novosibirsk, RUSSIA
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Comparative characteristics of barley hybrids by the anthocyanins content in grain
Genetic loci for grain protein and gluten content in Russian spring wheat varieties
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